Posted in Chinese Food Technology

Delicious pork cabbage stuffed small cage buns

Delicious pork cabbage stuffing small cage bag practice Add yeast powder to warm water, sugar dissolved, pour into flour and form smooth dough, seal with...

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Posted in Chinese Food Technology

The practice of fresh meat buns

The practice of fresh meat buns Hair: Warm milk and white sugar mix well, put in the yeast open, set aside for 5 minutes, the...

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Posted in Chinese Food Technology

Korean chowder roast beef technology

Beef, onion, zucchini, red and yellow pepper all ingredients are selected according to personal preference, soy sauce, cooking wine, sugar, Korean spicy sauce, chicken practice...

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Posted in Chinese Food Technology

Delicious Japanese Fried Beef Cake Technology

Medium-sized brown skinned potatoes, peeled, chopped, 1 tbsp of butter, 1 tbsp of vegetable oil, 3 onions, chopped, 340 g of ground beef, 4 tbsp...

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Halal Braised Beef Technique

Ingredients: 500 grams of beef, seasoning: 20 grams of spicy bean paste, ginger, wine, soy sauce 25 grams each. Practice 1) Cut the beef and...

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Dry mixed beef technology

Ingredients: 600 grams of beef, accessories: peanuts (fried) 10 grams, seasoning: 150 grams of soy sauce, 20 grams of green onions, 30 grams of chili...

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Shacha beef omelet

250 grams of beef stuffing, appropriate amount of chopped green onion, 100 grams of sand tea sauce, one egg white, ginger, pepper, 200 grams of...

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Longjing steamed beef technology

400 grams of fresh beef, 30 grams of Longjing tea, and 1 egg. Seasoning oyster sauce 1 tablespoon, 1 tablespoon soy sauce, 1/2 tsp MSG,...

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Exclusive spiced beef sauce technology

Beef 2kg (all said that it is best to use beef leg meat, but because it is more expensive, I bought the beef shoulder meat,...

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Yam beef grain technology

Carrot, yam, pea, beef, starch, pepper, soy sauce, cooking wine, oil, onion, ginger, monosodium glutamate, salt practice 1, carrot peeled and washed, diced; 2, yam...

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